Batch Scaling Around 1 Tablespoon Powdered / Confectioners' Sugar
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 3.8g (0.13 oz) | 1 ½ tsp | 7.4 mL |
| Standard (1×) | 7.5g (0.26 oz) | 1 tbsp | 14.8 mL |
| 1.5× Batch | 11.3g (0.4 oz) | 1 tbsp + 1 ½ tsp | 22.2 mL |
| Double Batch (2×) | 15g (0.53 oz) | ⅛ cup | 29.6 mL |
| Triple Batch (3×) | 22.5g (0.79 oz) | 3 tbsp | 44.4 mL |
Measuring 1 Tablespoon of Powdered / Confectioners' Sugar in the Kitchen
Measured unsifted spooned at a verified bulk density of 120g per US cup, 1 tablespoon of powdered / confectioners' sugar weighs 7.5 grams (0.26 ounces). Measured using the sifted method (100g/cup), that same 1 tbsp holds 6.3g — a 1.3g difference in your mixing bowl.
Spoon gently into the measuring cup and level flat. If your recipe calls for sifted powdered sugar, measure after sifting (100g/cup) or weigh directly.
Source note: USDA FoodData Central #169658 & Domino Confectioners 10-X specifications
Frequently Asked Questions
How many grams is 1 tbsp of powdered / confectioners' sugar? ▾
1 Tablespoon of powdered / confectioners' sugar measured unsifted spooned weighs 7.5 grams (0.26 ounces).
Why does powdered sugar contain cornstarch? ▾
Commercial confectioners sugar contains about 3% cornstarch as an anti-caking agent to prevent the microscopic particles from clumping.
Why do recipes specify sifted versus unsifted powdered sugar? ▾
Sifted powdered sugar traps significant air, dropping cup weight from 120g down to 100g—a 20% reduction in sweetness.