Batch Scaling Around 1 US Cup Powdered / Confectioners' Sugar
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 60g (2.12 oz) | ½ cup | 118.3 mL |
| Standard (1×) | 120g (4.23 oz) | 1 cup | 236.6 mL |
| 1.5× Batch | 180g (6.35 oz) | 1 ½ cups | 354.9 mL |
| Double Batch (2×) | 240g (8.47 oz) | 2 cups | 473.2 mL |
| Triple Batch (3×) | 360g (12.7 oz) | 3 cups | 709.8 mL |
Measuring 1 US Cup of Powdered / Confectioners' Sugar in the Kitchen
Measured unsifted spooned at a verified bulk density of 120g per US cup, 1 US cup of powdered / confectioners' sugar weighs 120 grams (4.23 ounces). Measured using the sifted method (100g/cup), that same 1 cup holds 100g — a 20g difference in your mixing bowl.
Spoon gently into the measuring cup and level flat. If your recipe calls for sifted powdered sugar, measure after sifting (100g/cup) or weigh directly.
Source note: USDA FoodData Central #169658 & Domino Confectioners 10-X specifications
Frequently Asked Questions
How many grams is 1 cup of powdered / confectioners' sugar? ▾
1 US Cup of powdered / confectioners' sugar measured unsifted spooned weighs 120 grams (4.23 ounces).
Why does powdered sugar contain cornstarch? ▾
Commercial confectioners sugar contains about 3% cornstarch as an anti-caking agent to prevent the microscopic particles from clumping.
Why do recipes specify sifted versus unsifted powdered sugar? ▾
Sifted powdered sugar traps significant air, dropping cup weight from 120g down to 100g—a 20% reduction in sweetness.