Batch Scaling Around 350g Honey
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 175g (6.17 oz) | ½ cup | 121.8 mL |
| Standard (1×) | 350g (12.35 oz) | 1 cup + 1 ½ tsp | 243.5 mL |
| 1.5× Batch | 525g (18.52 oz) | 1 ½ cups + 2 tsp | 365.3 mL |
| Double Batch (2×) | 700g (24.69 oz) | 2 cups + 2 ¾ tsp | 487.1 mL |
| Triple Batch (3×) | 1050g (37.04 oz) | 3 cups + 1 tbsp + 1 ¼ tsp | 730.6 mL |
Measuring 350g of Honey in the Kitchen
Because 1 US Customary Cup (236.6 mL) of honey weighs 340g when measured poured liquid, 350 Grams (350g) translates to 1.03 US cups (1 cup + 1 ½ tsp). By contrast, using the creamed / spun honey measure (345g/cup — a 5g per-cup shift), 350g occupies 1 cup (1.01 cups).
Without a kitchen scale, measure 1 cup + 1 ½ tsp (16.47 tablespoons total) using poured liquid technique. Coat the measuring cup with a thin wipe of neutral oil or non-stick spray so viscous honey slides out cleanly without leaving residue behind.
Source note: USDA FoodData Central #169640 (1.42 g/mL bulk density)
Frequently Asked Questions
How many cups is 350 grams of honey? ▾
350 grams of honey (poured liquid, 340g per US cup) equals 1 cup + 1 ½ tsp (1.03 US Customary Cups, 0.97 Metric 250 mL cups, or 16.47 tablespoons).
Why is honey so heavy per cup compared to sugar? ▾
Honey is a dense, concentrated supersaturated solution of fructose and glucose containing only 17-18% water, reaching 340g/cup.
How can you decrystallize honey without destroying enzymes? ▾
Warm the jar in a water bath heated to 105°F to 110°F until clear; avoid microwaving which overheats delicate aroma compounds.