Batch Scaling Around 1 Tablespoon Fresh Blueberries
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 4.6g (0.16 oz) | 1 ½ tsp | 7.4 mL |
| Standard (1×) | 9.3g (0.33 oz) | 1 tbsp | 14.8 mL |
| 1.5× Batch | 13.9g (0.49 oz) | 1 tbsp + 1 ½ tsp | 22.2 mL |
| Double Batch (2×) | 18.5g (0.65 oz) | ⅛ cup | 29.6 mL |
| Triple Batch (3×) | 27.8g (0.98 oz) | 3 tbsp | 44.4 mL |
Measuring 1 Tablespoon of Fresh Blueberries in the Kitchen
Measured loose fill at a verified bulk density of 148g per US cup, 1 tablespoon of fresh blueberries weighs 9.3 grams (0.33 ounces).
Pour dry fresh berries loosely into the cup until flush with the rim. Do not press or crush the berries; standard cultivated round blueberries roll into a natural loose pack weighing 148 grams per cup.
Source note: USDA FoodData Central FDC ID 171711; US Highbush Blueberry Council
Frequently Asked Questions
How many grams is 1 tbsp of fresh blueberries? ▾
1 Tablespoon of fresh blueberries measured Loose fill weighs 9.3 grams (0.33 ounces).
How do I prevent blueberries from sinking to the bottom of muffin tins? ▾
Toss dry blueberries with 1 tablespoon of the recipe's measured flour before gently folding them into the batter.
Can frozen blueberries be used instead of fresh in baking? ▾
Yes, use frozen berries directly without thawing to prevent their purple juice from bleeding throughout the batter.