Granulated Erythritol — Grams ↔ Cups Converter
1 US Customary cup (236.6 mL) of granulated erythritol weighs 192 grams (6.77 ounces or 12g per tablespoon) when measured poured & leveled; 1 Metric cup (250 mL) weighs 202.9g and 100g equals ½ cup + 1 tsp for accurate kitchen baking.
Kitchen note: Test-kitchen baseline uses poured & leveled (192g/cup). Switching to powdered confectioner erythritol (140g/cup) changes each cup by 52g—use the packing toggle on the scale bench to match your recipe.
Erythritol: Cups & Spoons to Grams
Based on 192g per 236.6 mL US cup (poured & leveled).
| Volume | Grams | Ounces |
|---|---|---|
| 1 Teaspoon (tsp) | 4 g | 0.14 oz |
| 1 Tablespoon (tbsp) | 12 g | 0.42 oz |
| ⅛ US Cup (2 tbsp) | 24 g | 0.85 oz |
| ¼ US Cup (4 tbsp) | 48 g | 1.69 oz |
| ⅓ US Cup | 64 g | 2.26 oz |
| ½ US Cup (8 tbsp) | 96 g | 3.39 oz |
| ⅔ US Cup | 128 g | 4.52 oz |
| ¾ US Cup (12 tbsp) | 144 g | 5.08 oz |
| 1 US Cup (236.6 mL) | 192 g | 6.77 oz |
| 1 Metric Cup (250 mL) | 202.9 g | 7.16 oz |
| 1 ½ US Cups | 288 g | 10.16 oz |
| 2 US Cups | 384 g | 13.55 oz |
| 3 US Cups | 576 g | 20.32 oz |
| 4 US Cups (1 Quart) | 768 g | 27.09 oz |
Erythritol: Grams to US Cups
Nearest practical baker cup & spoon breakdown.
| Weight | Kitchen Measure | Decimal |
|---|---|---|
| 10 g | 2 ½ tsp | 0.05 c |
| 25 g | ⅛ cup | 0.13 c |
| 50 g | ¼ cup | 0.26 c |
| 75 g | ⅓ cup + 2 ¾ tsp | 0.39 c |
| 100 g | ½ cup + 1 tsp | 0.52 c |
| 125 g | ⅔ cup | 0.65 c |
| 150 g | ¾ cup + 1 ½ tsp | 0.78 c |
| 200 g | 1 cup + 2 tsp | 1.04 c |
| 250 g | 1 ¼ cups + 2 ½ tsp | 1.30 c |
| 300 g | 1 ½ cups + 1 tbsp | 1.56 c |
| 400 g | 2 cups + 1 tbsp + 1 tsp | 2.08 c |
| 500 g | 2 ½ cups + 1 tbsp + 2 tsp | 2.60 c |
| 750 g | 3 ¾ cups + 2 tbsp + 1 ½ tsp | 3.91 c |
| 1000 g | 5 cups + 3 tbsp + 1 tsp | 5.21 c |
How to Measure Granulated Erythritol Accurately
Pour and level like granulated sugar. Be aware erythritol is only 70% as sweet as sugar and recrystallizes when chilled.
Packing Density Comparison (1 US Cup)
- poured & leveled (Test-kitchen standard) 192 g
- Powdered confectioner erythritol 140 g
Data reference: NOW Foods & Swerve manufacturing technical specification
Common Culinary Uses
- Keto cookies and brownies
- Low-carb cheesecakes
- Sugar-free beverage sweetening
- Diabetic baking
Weight-Aware Substitutions
- Use 130g erythritol to match the sweetness of 100g granulated sugar, or use a 1:1 monk fruit blend
Granulated Erythritol Measuring FAQs
Does erythritol produce a cooling sensation in the mouth? ▾
Yes, erythritol has a high negative heat of solution, creating an icy cooling effect as it dissolves on the tongue.
Does erythritol caramelize in oven baking? ▾
No, sugar alcohols do not undergo the Maillard reaction or caramelize, so baked goods will remain pale.