Batch Scaling Around 350g Cooked White Rice
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 175g (6.17 oz) | 1 cup + 1 tbsp + 2 ¼ tsp | 262 mL |
| Standard (1×) | 350g (12.35 oz) | 2 cups + 3 tbsp + 1 ¼ tsp | 524.1 mL |
| 1.5× Batch | 525g (18.52 oz) | 3 ⅓ cups | 786.1 mL |
| Double Batch (2×) | 700g (24.69 oz) | 4 ⅓ cups + 1 tbsp + 1 ¾ tsp | 1048.2 mL |
| Triple Batch (3×) | 1050g (37.04 oz) | 6 ½ cups + 2 tbsp + 1 tsp | 1572.3 mL |
Measuring 350g of Cooked White Rice in the Kitchen
Because 1 US Customary Cup (236.6 mL) of cooked white rice weighs 158g when measured gently spooned, 350 Grams (350g) translates to 2.22 US cups (2 cups + 3 tbsp + 1 ¼ tsp).
Without a kitchen scale, measure 2 cups + 3 tbsp + 1 ¼ tsp (35.44 tablespoons total) using gently spooned technique. Fluff cooked rice gently with a fork and spoon into the measuring cup without compressing. Pressing cooked rice squeezes out air and compacts moisture, skewing cup weight from 158 grams upward past 185 grams.
Source note: USDA FoodData Central FDC ID 168878; USA Rice Federation Guidelines
Frequently Asked Questions
How many cups is 350 grams of cooked white rice? ▾
350 grams of cooked white rice (Gently spooned, 158g per US cup) equals 2 cups + 3 tbsp + 1 ¼ tsp (2.22 US Customary Cups, 2.1 Metric 250 mL cups, or 35.44 tablespoons).
Why does cooked rice weigh less per cup than dry rice? ▾
Cooked grains swell to nearly triple their raw volume with water, meaning far fewer individual grains occupy the volume of a cup.
Is chilled day-old rice lighter than freshly steamed rice? ▾
Chilled rice grains firm up through starch retrogradation and separate easily, spooning slightly lighter (150–155g) than warm, moist rice.