Batch Scaling Around 350g All-Purpose Flour
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 175g (6.17 oz) | 1 ⅓ cups + 2 tbsp | 345 mL |
| Standard (1×) | 350g (12.35 oz) | 2 ¾ cups + 2 tbsp + 2 tsp | 690 mL |
| 1.5× Batch | 525g (18.52 oz) | 4 ⅓ cups + 2 tsp | 1035.1 mL |
| Double Batch (2×) | 700g (24.69 oz) | 5 ¾ cups + 1 tbsp + 1 tsp | 1380.1 mL |
| Triple Batch (3×) | 1050g (37.04 oz) | 8 ¾ cups | 2070.1 mL |
Measuring 350g of All-Purpose Flour in the Kitchen
Because 1 US Customary Cup (236.6 mL) of all-purpose flour weighs 120g when measured spooned & leveled, 350 Grams (350g) translates to 2.92 US cups (2 ¾ cups + 2 tbsp + 2 tsp). By contrast, using the dip-and-sweep scooped measure (142g/cup — a 22g per-cup shift), 350g occupies 2 ⅓ cups + 2 tbsp + ¼ tsp (2.46 cups).
Without a kitchen scale, measure 2 ¾ cups + 2 tbsp + 2 tsp (46.67 tablespoons total) using spooned & leveled technique. Fluff flour with a fork, spoon gently into the measuring cup until mounded, and sweep level with a straight knife. Never pack or tap the cup, which compresses flour up to 142g.
Source note: King Arthur standard (120g/cup spooned) & USDA FDC #169761
Frequently Asked Questions
How many cups is 350 grams of all-purpose flour? ▾
350 grams of all-purpose flour (spooned & leveled, 120g per US cup) equals 2 ¾ cups + 2 tbsp + 2 tsp (2.92 US Customary Cups, 2.76 Metric 250 mL cups, or 46.67 tablespoons).
Why does 1 cup of all-purpose flour vary from 120g to 145g? ▾
Dipping the cup straight into the bag compacts the tiny particles, packing up to 25% more flour than gently spooning and leveling.
Can I swap all-purpose flour for bread flour by weight? ▾
Yes, substitute 100g of bread flour for 100g of AP flour, but note bread flour absorbs slightly more water due to higher protein.