Batch Scaling Around 120g Sour Cream
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 60g (2.12 oz) | ¼ cup | 61.7 mL |
| Standard (1×) | 120g (4.23 oz) | ½ cup + 1 tsp | 123.4 mL |
| 1.5× Batch | 180g (6.35 oz) | ¾ cup + 1 ½ tsp | 185.2 mL |
| Double Batch (2×) | 240g (8.47 oz) | 1 cup + 2 tsp | 246.9 mL |
| Triple Batch (3×) | 360g (12.7 oz) | 1 ½ cups + 1 tbsp + ¼ tsp | 370.3 mL |
Measuring 120g of Sour Cream in the Kitchen
Because 1 US Customary Cup (236.6 mL) of sour cream weighs 230g when measured spooned & leveled, 120 Grams (120g) translates to 0.52 US cups (½ cup + 1 tsp). By contrast, using the light sour cream measure (235g/cup — a 5g per-cup shift), 120g occupies ½ cup (0.51 cups).
Without a kitchen scale, measure ½ cup + 1 tsp (8.35 tablespoons total) using spooned & leveled technique. Scoop into a dry measuring cup, pressing lightly with the back of a spoon to eliminate trapped air pockets, and sweep level.
Source note: USDA FoodData Central #170878 & Daisy Brand technical specification (230g/cup)
Frequently Asked Questions
How many cups is 120 grams of sour cream? ▾
120 grams of sour cream (spooned & leveled, 230g per US cup) equals ½ cup + 1 tsp (0.52 US Customary Cups, 0.49 Metric 250 mL cups, or 8.35 tablespoons).
Why does sour cream make cakes so moist? ▾
Its acidity breaks down flour proteins for a delicate crumb, while 18% butterfat adds richness without making batter watery.
Why does sour cream separate liquid in the tub? ▾
Syneresis (whey separation) naturally occurs as cultured gel networks relax; simply stir the clear liquid back in.