Batch Scaling Around ¼ US Cup Sour Cream
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 28.8g (1.01 oz) | ⅛ cup | 29.6 mL |
| Standard (1×) | 57.5g (2.03 oz) | ¼ cup | 59.1 mL |
| 1.5× Batch | 86.3g (3.04 oz) | ⅓ cup + 2 tsp | 88.7 mL |
| Double Batch (2×) | 115g (4.06 oz) | ½ cup | 118.3 mL |
| Triple Batch (3×) | 172.5g (6.08 oz) | ¾ cup | 177.4 mL |
Measuring ¼ US Cup of Sour Cream in the Kitchen
Measured spooned & leveled at a verified bulk density of 230g per US cup, ¼ US cup of sour cream weighs 57.5 grams (2.03 ounces). Measured using the light sour cream method (235g/cup), that same ¼ cup holds 58.8g — a 1.3g difference in your mixing bowl.
Scoop into a dry measuring cup, pressing lightly with the back of a spoon to eliminate trapped air pockets, and sweep level.
Source note: USDA FoodData Central #170878 & Daisy Brand technical specification (230g/cup)
Frequently Asked Questions
How many grams is ¼ cup of sour cream? ▾
¼ US Cup of sour cream measured spooned & leveled weighs 57.5 grams (2.03 ounces).
Why does sour cream make cakes so moist? ▾
Its acidity breaks down flour proteins for a delicate crumb, while 18% butterfat adds richness without making batter watery.
Why does sour cream separate liquid in the tub? ▾
Syneresis (whey separation) naturally occurs as cultured gel networks relax; simply stir the clear liquid back in.