Batch Scaling Around ⅔ US Cup Salted Butter
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 75.7g (2.67 oz) | ⅓ cup | 78.9 mL |
| Standard (1×) | 151.3g (5.34 oz) | ⅔ cup | 157.7 mL |
| 1.5× Batch | 227g (8.01 oz) | 1 cup | 236.6 mL |
| Double Batch (2×) | 302.7g (10.68 oz) | 1 ⅓ cups | 315.5 mL |
| Triple Batch (3×) | 454g (16.01 oz) | 2 cups | 473.2 mL |
Measuring ⅔ US Cup of Salted Butter in the Kitchen
Measured packed into cup / 2 sticks at a verified bulk density of 227g per US cup, ⅔ US cup of salted butter weighs 151.3 grams (5.34 ounces). Measured using the melted butter (liquid) method (227g/cup), that same ⅔ cup holds 151.3g — virtually identical weight in your mixing bowl.
⅔ US Cup equals 1.33 US sticks (10.67 tbsp). Follow stick wrapper tablespoon markings or weigh directly on a scale. Contains roughly 1/4 teaspoon (1.5g) of added salt per half-cup stick.
Source note: USDA FoodData Central #173418 (standard 227g per 2-stick cup)
Frequently Asked Questions
How many grams is ⅔ cup of salted butter? ▾
⅔ US Cup of salted butter measured packed into cup / 2 sticks weighs 151.3 grams (5.34 ounces).
Can I bake with salted butter if the recipe calls for unsalted? ▾
Yes, substitute gram for gram, but reduce the recipe’s added salt by 1/4 teaspoon per half-cup (113g) stick.
Does salted butter have a longer shelf life than unsalted? ▾
Yes, salt acts as a natural preservative, giving salted butter an extra 3 to 4 weeks of refrigeration life.