Batch Scaling Around 100 mL Salted Butter
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 48g (1.69 oz) | 3 tbsp + 1 ¼ tsp | 50 mL |
| Standard (1×) | 95.9g (3.38 oz) | ⅓ cup + 1 tbsp + 1 ¼ tsp | 100 mL |
| 1.5× Batch | 143.9g (5.08 oz) | ½ cup + 2 tbsp + ½ tsp | 150 mL |
| Double Batch (2×) | 191.9g (6.77 oz) | ¾ cup + 1 tbsp + 1 ½ tsp | 200 mL |
| Triple Batch (3×) | 287.8g (10.15 oz) | 1 ¼ cups + ¾ tsp | 300 mL |
Measuring 100 mL of Salted Butter in the Kitchen
Measured packed into cup / 2 sticks at a verified bulk density of 227g per US cup, 100 mL of salted butter weighs 95.9 grams (3.38 ounces). Measured using the melted butter (liquid) method (227g/cup), that same 100 mL holds 95.9g — virtually identical weight in your mixing bowl.
100 mL equals 0.85 US sticks (6.76 tbsp). Follow stick wrapper tablespoon markings or weigh directly on a scale. Contains roughly 1/4 teaspoon (1.5g) of added salt per half-cup stick.
Source note: USDA FoodData Central #173418 (standard 227g per 2-stick cup)
Frequently Asked Questions
How many grams is 100 mL of salted butter? ▾
100 mL of salted butter measured packed into cup / 2 sticks weighs 95.9 grams (3.38 ounces).
Can I bake with salted butter if the recipe calls for unsalted? ▾
Yes, substitute gram for gram, but reduce the recipe’s added salt by 1/4 teaspoon per half-cup (113g) stick.
Does salted butter have a longer shelf life than unsalted? ▾
Yes, salt acts as a natural preservative, giving salted butter an extra 3 to 4 weeks of refrigeration life.