Batch Scaling Around ½ US Cup Oat Flour
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 23g (0.81 oz) | ¼ cup | 59.1 mL |
| Standard (1×) | 46g (1.62 oz) | ½ cup | 118.3 mL |
| 1.5× Batch | 69g (2.43 oz) | ¾ cup | 177.4 mL |
| Double Batch (2×) | 92g (3.25 oz) | 1 cup | 236.6 mL |
| Triple Batch (3×) | 138g (4.87 oz) | 1 ½ cups | 354.9 mL |
Measuring ½ US Cup of Oat Flour in the Kitchen
Measured spooned & leveled at a verified bulk density of 92g per US cup, ½ US cup of oat flour weighs 46 grams (1.62 ounces). Measured using the scooped from bag method (104g/cup), that same ½ cup holds 52g — a 6g difference in your mixing bowl.
Spoon lightly and level. Oat flour is exceptionally light and fluffy; shaking the cup causes severe settling.
Source note: King Arthur Baking standard (92g/cup) & USDA FDC #169747
Frequently Asked Questions
How many grams is ½ cup of oat flour? ▾
½ US Cup of oat flour measured spooned & leveled weighs 46 grams (1.62 ounces).
Can I make oat flour at home by blending rolled oats? ▾
Yes, blend old-fashioned rolled oats until powdery; weigh out 92 grams per cup needed in your recipe.
Is oat flour completely gluten-free? ▾
Pure oats are gluten-free, but check for certified gluten-free processing to avoid wheat cross-contamination.