Batch Scaling Around 100 mL Light Brown Sugar
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 42.3g (1.49 oz) | 3 tbsp + 1 ¼ tsp | 50 mL |
| Standard (1×) | 84.5g (2.98 oz) | ⅓ cup + 1 tbsp + 1 ¼ tsp | 100 mL |
| 1.5× Batch | 126.8g (4.47 oz) | ½ cup + 2 tbsp + ½ tsp | 150 mL |
| Double Batch (2×) | 169.1g (5.96 oz) | ¾ cup + 1 tbsp + 1 ½ tsp | 200 mL |
| Triple Batch (3×) | 253.6g (8.95 oz) | 1 ¼ cups + ¾ tsp | 300 mL |
Measuring 100 mL of Light Brown Sugar in the Kitchen
Measured firmly packed at a verified bulk density of 200g per US cup, 100 mL of light brown sugar weighs 84.5 grams (2.98 ounces). Measured using the loosely spooned (unpacked) method (145g/cup), that same 100 mL holds 61.3g — a 23.2g difference in your mixing bowl.
Press sugar firmly into the dry measuring cup with your fingers or a spoon until it holds the shape of the cup when inverted.
Source note: USDA FoodData Central #169656 & Domino Sugar standard packed weight
Frequently Asked Questions
How many grams is 100 mL of light brown sugar? ▾
100 mL of light brown sugar measured firmly packed weighs 84.5 grams (2.98 ounces).
Why must brown sugar always be firmly packed into the cup? ▾
Molasses film creates friction that traps irregular air pockets; packing eliminates voids to give consistent weight.
How can you soften rock-hard brown sugar quickly? ▾
Microwave in a bowl covered with a damp paper towel in 20-second bursts to restore humidity quickly.