Batch Scaling Around 100 mL Granulated White Sugar
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 42.3g (1.49 oz) | 3 tbsp + 1 ¼ tsp | 50 mL |
| Standard (1×) | 84.5g (2.98 oz) | ⅓ cup + 1 tbsp + 1 ¼ tsp | 100 mL |
| 1.5× Batch | 126.8g (4.47 oz) | ½ cup + 2 tbsp + ½ tsp | 150 mL |
| Double Batch (2×) | 169.1g (5.96 oz) | ¾ cup + 1 tbsp + 1 ½ tsp | 200 mL |
| Triple Batch (3×) | 253.6g (8.95 oz) | 1 ¼ cups + ¾ tsp | 300 mL |
Measuring 100 mL of Granulated White Sugar in the Kitchen
Measured poured or spooned & leveled at a verified bulk density of 200g per US cup, 100 mL of granulated white sugar weighs 84.5 grams (2.98 ounces). Measured using the dip scooped method (210g/cup), that same 100 mL holds 88.8g — a 4.2g difference in your mixing bowl.
Pour sugar directly into the measuring cup and level with a flat blade. Dry granulated sucrose crystals flow freely without trapping excessive air.
Source note: USDA FoodData Central #169655 & Domino Sugar official specification (200g/cup)
Frequently Asked Questions
How many grams is 100 mL of granulated white sugar? ▾
100 mL of granulated white sugar measured poured or spooned & leveled weighs 84.5 grams (2.98 ounces).
Why does granulated sugar weigh exactly 200 grams per cup? ▾
Pure sucrose crystals pack into a uniform bulk density of approximately 0.85 g/cm³, arriving reliably at 200g per US cup.
Does granulated sugar absorb moisture from the air? ▾
Yes, prolonged humidity causes surface dissolution and clumping; store in a dry, sealed airtight canister.