Batch Scaling Around 2 US Cups Chopped Pecans
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 114g (4.02 oz) | 1 cup | 236.6 mL |
| Standard (1×) | 228g (8.04 oz) | 2 cups | 473.2 mL |
| 1.5× Batch | 342g (12.06 oz) | 3 cups | 709.8 mL |
| Double Batch (2×) | 456g (16.08 oz) | 4 cups | 946.4 mL |
| Triple Batch (3×) | 684g (24.13 oz) | 6 cups | 1419.5 mL |
Measuring 2 US Cups of Chopped Pecans in the Kitchen
Measured dip and sweep at a verified bulk density of 114g per US cup, 2 US cups of chopped pecans weighs 228 grams (8.04 ounces).
Scoop chopped pecan pieces and sweep level with a spatula. Chopping allows the nut fragments to nestle efficiently, adding 15 grams per cup compared to whole halves.
Source note: USDA FoodData Central FDC ID 170183; King Arthur Baking Ingredient Weight Chart
Frequently Asked Questions
How many grams is 2 cups of chopped pecans? ▾
2 US Cups of chopped pecans measured Dip and sweep weighs 228 grams (8.04 ounces).
Why use chopped pecans instead of halves in pie filling? ▾
Chopped pecans distribute evenly throughout the custard filling and allow clean slicing without tearing the pie crust.
How fine should chopped pecans be for cookie dough? ▾
Aim for pieces between 1/8 and 1/4 inch (3–6mm); powdery dust absorbs fat, while overly large chunks make cookies crumbly.