Batch Scaling Around ¼ US Cup Chopped Pecans
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 14.3g (0.5 oz) | ⅛ cup | 29.6 mL |
| Standard (1×) | 28.5g (1.01 oz) | ¼ cup | 59.1 mL |
| 1.5× Batch | 42.8g (1.51 oz) | ⅓ cup + 2 tsp | 88.7 mL |
| Double Batch (2×) | 57g (2.01 oz) | ½ cup | 118.3 mL |
| Triple Batch (3×) | 85.5g (3.02 oz) | ¾ cup | 177.4 mL |
Measuring ¼ US Cup of Chopped Pecans in the Kitchen
Measured dip and sweep at a verified bulk density of 114g per US cup, ¼ US cup of chopped pecans weighs 28.5 grams (1.01 ounces).
Scoop chopped pecan pieces and sweep level with a spatula. Chopping allows the nut fragments to nestle efficiently, adding 15 grams per cup compared to whole halves.
Source note: USDA FoodData Central FDC ID 170183; King Arthur Baking Ingredient Weight Chart
Frequently Asked Questions
How many grams is ¼ cup of chopped pecans? ▾
¼ US Cup of chopped pecans measured Dip and sweep weighs 28.5 grams (1.01 ounces).
Why use chopped pecans instead of halves in pie filling? ▾
Chopped pecans distribute evenly throughout the custard filling and allow clean slicing without tearing the pie crust.
How fine should chopped pecans be for cookie dough? ▾
Aim for pieces between 1/8 and 1/4 inch (3–6mm); powdery dust absorbs fat, while overly large chunks make cookies crumbly.