Batch Scaling Around 175g Double-Acting Baking Powder
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 87.5g (3.09 oz) | ⅓ cup + 2 tbsp | 107.8 mL |
| Standard (1×) | 175g (6.17 oz) | ¾ cup + 2 tbsp + 1 ¾ tsp | 215.6 mL |
| 1.5× Batch | 262.5g (9.26 oz) | 1 ⅓ cups + 1 ¾ tsp | 323.5 mL |
| Double Batch (2×) | 350g (12.35 oz) | 1 ¾ cups + 1 tbsp + ½ tsp | 431.3 mL |
| Triple Batch (3×) | 525g (18.52 oz) | 2 ¾ cups | 646.9 mL |
Measuring 175g of Double-Acting Baking Powder in the Kitchen
Because 1 US Customary Cup (236.6 mL) of double-acting baking powder weighs 192g when measured dip and sweep, 175 Grams (175g) translates to 0.91 US cups (¾ cup + 2 tbsp + 1 ¾ tsp).
Without a kitchen scale, measure ¾ cup + 2 tbsp + 1 ¾ tsp (14.58 tablespoons total) using dip and sweep technique. Dip the measuring cup or spoon into the tin and sweep level using the can's straight metal edge. Double-acting baking powder weighs 192 grams per cup (12 grams per level tablespoon, 4 grams per teaspoon).
Source note: USDA FoodData Central FDC ID 172810; Calumet & Clabber Girl Specs
Frequently Asked Questions
How many cups is 175 grams of double-acting baking powder? ▾
175 grams of double-acting baking powder (Dip and sweep, 192g per US cup) equals ¾ cup + 2 tbsp + 1 ¾ tsp (0.91 US Customary Cups, 0.86 Metric 250 mL cups, or 14.58 tablespoons).
What does double-acting baking powder mean? ▾
It reacts twice: first releasing carbon dioxide gas when moistened in the batter, and second when exposed to oven heat above 140°F (60°C).
How do I test if my baking powder is still fresh and active? ▾
Stir 1/2 teaspoon of baking powder into 1/4 cup of warm water; vigorous bubbling indicates active leavening power.