Batch Scaling Around 125g Double-Acting Baking Powder
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 62.5g (2.2 oz) | ⅓ cup | 77 mL |
| Standard (1×) | 125g (4.41 oz) | ⅔ cup | 154 mL |
| 1.5× Batch | 187.5g (6.61 oz) | ¾ cup + 3 tbsp + 2 tsp | 231 mL |
| Double Batch (2×) | 250g (8.82 oz) | 1 ¼ cups + 2 ½ tsp | 308.1 mL |
| Triple Batch (3×) | 375g (13.23 oz) | 1 ¾ cups + 3 tbsp + ¾ tsp | 462.1 mL |
Measuring 125g of Double-Acting Baking Powder in the Kitchen
Because 1 US Customary Cup (236.6 mL) of double-acting baking powder weighs 192g when measured dip and sweep, 125 Grams (125g) translates to 0.65 US cups (⅔ cup).
Without a kitchen scale, measure ⅔ cup (10.42 tablespoons total) using dip and sweep technique. Dip the measuring cup or spoon into the tin and sweep level using the can's straight metal edge. Double-acting baking powder weighs 192 grams per cup (12 grams per level tablespoon, 4 grams per teaspoon).
Source note: USDA FoodData Central FDC ID 172810; Calumet & Clabber Girl Specs
Frequently Asked Questions
How many cups is 125 grams of double-acting baking powder? ▾
125 grams of double-acting baking powder (Dip and sweep, 192g per US cup) equals ⅔ cup (0.65 US Customary Cups, 0.62 Metric 250 mL cups, or 10.42 tablespoons).
What does double-acting baking powder mean? ▾
It reacts twice: first releasing carbon dioxide gas when moistened in the batter, and second when exposed to oven heat above 140°F (60°C).
How do I test if my baking powder is still fresh and active? ▾
Stir 1/2 teaspoon of baking powder into 1/4 cup of warm water; vigorous bubbling indicates active leavening power.