Batch Scaling Around 100 mL Double-Acting Baking Powder
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 40.6g (1.43 oz) | 3 tbsp + 1 ¼ tsp | 50 mL |
| Standard (1×) | 81.2g (2.86 oz) | ⅓ cup + 1 tbsp + 1 ¼ tsp | 100 mL |
| 1.5× Batch | 121.7g (4.29 oz) | ½ cup + 2 tbsp + ½ tsp | 150 mL |
| Double Batch (2×) | 162.3g (5.73 oz) | ¾ cup + 1 tbsp + 1 ½ tsp | 200 mL |
| Triple Batch (3×) | 243.5g (8.59 oz) | 1 ¼ cups + ¾ tsp | 300 mL |
Measuring 100 mL of Double-Acting Baking Powder in the Kitchen
Measured dip and sweep at a verified bulk density of 192g per US cup, 100 mL of double-acting baking powder weighs 81.2 grams (2.86 ounces).
Dip the measuring cup or spoon into the tin and sweep level using the can's straight metal edge. Double-acting baking powder weighs 192 grams per cup (12 grams per level tablespoon, 4 grams per teaspoon).
Source note: USDA FoodData Central FDC ID 172810; Calumet & Clabber Girl Specs
Frequently Asked Questions
How many grams is 100 mL of double-acting baking powder? ▾
100 mL of double-acting baking powder measured Dip and sweep weighs 81.2 grams (2.86 ounces).
What does double-acting baking powder mean? ▾
It reacts twice: first releasing carbon dioxide gas when moistened in the batter, and second when exposed to oven heat above 140°F (60°C).
How do I test if my baking powder is still fresh and active? ▾
Stir 1/2 teaspoon of baking powder into 1/4 cup of warm water; vigorous bubbling indicates active leavening power.