Batch Scaling Around 50g Double-Acting Baking Powder
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 25g (0.88 oz) | ⅛ cup | 30.8 mL |
| Standard (1×) | 50g (1.76 oz) | ¼ cup | 61.6 mL |
| 1.5× Batch | 75g (2.65 oz) | ⅓ cup + 2 ¾ tsp | 92.4 mL |
| Double Batch (2×) | 100g (3.53 oz) | ½ cup + 1 tsp | 123.2 mL |
| Triple Batch (3×) | 150g (5.29 oz) | ¾ cup + 1 ½ tsp | 184.8 mL |
Measuring 50g of Double-Acting Baking Powder in the Kitchen
Because 1 US Customary Cup (236.6 mL) of double-acting baking powder weighs 192g when measured dip and sweep, 50 Grams (50g) translates to 0.26 US cups (¼ cup).
Without a kitchen scale, measure ¼ cup (4.17 tablespoons total) using dip and sweep technique. Dip the measuring cup or spoon into the tin and sweep level using the can's straight metal edge. Double-acting baking powder weighs 192 grams per cup (12 grams per level tablespoon, 4 grams per teaspoon).
Source note: USDA FoodData Central FDC ID 172810; Calumet & Clabber Girl Specs
Frequently Asked Questions
How many cups is 50 grams of double-acting baking powder? ▾
50 grams of double-acting baking powder (Dip and sweep, 192g per US cup) equals ¼ cup (0.26 US Customary Cups, 0.25 Metric 250 mL cups, or 4.17 tablespoons).
What does double-acting baking powder mean? ▾
It reacts twice: first releasing carbon dioxide gas when moistened in the batter, and second when exposed to oven heat above 140°F (60°C).
How do I test if my baking powder is still fresh and active? ▾
Stir 1/2 teaspoon of baking powder into 1/4 cup of warm water; vigorous bubbling indicates active leavening power.