Batch Scaling Around 1 Tablespoon All-Purpose Flour
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 3.8g (0.13 oz) | 1 ½ tsp | 7.4 mL |
| Standard (1×) | 7.5g (0.26 oz) | 1 tbsp | 14.8 mL |
| 1.5× Batch | 11.3g (0.4 oz) | 1 tbsp + 1 ½ tsp | 22.2 mL |
| Double Batch (2×) | 15g (0.53 oz) | ⅛ cup | 29.6 mL |
| Triple Batch (3×) | 22.5g (0.79 oz) | 3 tbsp | 44.4 mL |
Measuring 1 Tablespoon of All-Purpose Flour in the Kitchen
Measured spooned & leveled at a verified bulk density of 120g per US cup, 1 tablespoon of all-purpose flour weighs 7.5 grams (0.26 ounces). Measured using the dip-and-sweep scooped method (142g/cup), that same 1 tbsp holds 8.9g — a 1.4g difference in your mixing bowl.
Fluff flour with a fork, spoon gently into the measuring cup until mounded, and sweep level with a straight knife. Never pack or tap the cup, which compresses flour up to 142g.
Source note: King Arthur standard (120g/cup spooned) & USDA FDC #169761
Frequently Asked Questions
How many grams is 1 tbsp of all-purpose flour? ▾
1 Tablespoon of all-purpose flour measured spooned & leveled weighs 7.5 grams (0.26 ounces).
Why does 1 cup of all-purpose flour vary from 120g to 145g? ▾
Dipping the cup straight into the bag compacts the tiny particles, packing up to 25% more flour than gently spooning and leveling.
Can I swap all-purpose flour for bread flour by weight? ▾
Yes, substitute 100g of bread flour for 100g of AP flour, but note bread flour absorbs slightly more water due to higher protein.