Batch Scaling Around 1 US Stick Vegetable Shortening
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 47.8g (1.68 oz) | ¼ cup | 59.1 mL |
| Standard (1×) | 95.5g (3.37 oz) | ½ cup | 118.3 mL |
| 1.5× Batch | 143.3g (5.05 oz) | ¾ cup | 177.4 mL |
| Double Batch (2×) | 191g (6.74 oz) | 1 cup | 236.6 mL |
| Triple Batch (3×) | 286.5g (10.11 oz) | 1 ½ cups | 354.9 mL |
Measuring 1 US Stick of Vegetable Shortening in the Kitchen
Measured packed into cup / shortening stick at a verified bulk density of 191g per US cup, 1 US stick of vegetable shortening weighs 95.5 grams (3.37 ounces). Measured using the melted shortening method (191g/cup), that same 1 stick holds 95.5g — virtually identical weight in your mixing bowl.
Each standard US stick equals ½ US cup (8 tablespoons, 4 oz, or 95.5g). Press firmly into a measuring cup to purge air pockets, or use the water-displacement method (fill cup halfway with cold water, add shortening until volume matches target).
Source note: USDA FoodData Central #171400 & Crisco technical specification (1 stick = 1 cup = 191g)
Frequently Asked Questions
How many grams is 1 stick of vegetable shortening? ▾
1 US Stick of vegetable shortening measured packed into cup / shortening stick weighs 95.5 grams (3.37 ounces).
Why does shortening produce flakier pie crusts than butter? ▾
Shortening is 100% fat with a higher melting point, creating durable dough layers that puff into distinct flaky sheets.
Why does 1 cup of shortening weigh 191g while butter weighs 227g? ▾
Shortening has lower fat density and contains small amounts of whipped nitrogen from the aeration manufacturing process.