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2 US Cups Semisweet Chocolate Chips = 340g

2 US Cups of semisweet chocolate chips weighs 340 grams (11.99 ounces or 0.75 pounds; 473.2 mL or 32 tablespoons in volume) when measured dip and sweep at a verified bulk density of 170g per 236.6 mL US Customary cup.

Imperial weight: 11.99 oz (0.75 lb) • Volume: 473.2 mL (32 tbsp)

Batch
Measuring density
Standard: Dip and sweep170g / cup
Converted Measure
2 US cup Semisweet Chocolate Chips (Dip and sweep) =
340 g
Physical scoop breakdown2.00 cups
1 cup
1 cup
Edit either side to reverseSemisweet Chips chart →
Grams
340 g
Ounces
11.99 oz
US Cups
2 cups
Metric (250mL)
1.89 c
Tablespoons
32 tbsp
Milliliters
473.2 mL

Kitchen note: 1 US Customary Cup (236.6 mL) of semisweet chocolate chips (dip and sweep) weighs 170g, while 1 International Metric Cup (250 mL) weighs 180g.

Batch Scaling Around 2 US Cups Semisweet Chocolate Chips

Batch scaling conversion table around 2 US Cups of Semisweet Chocolate Chips (0.5× to 3× recipe batches in grams, ounces, US cups, and milliliters)
Batch Scale Weight (g / oz) US Cups & Spoons Metric (mL)
Half Batch (0.5×) 170g (6 oz) 1 cup 236.6 mL
Standard (1×) 340g (11.99 oz) 2 cups 473.2 mL
1.5× Batch 510g (17.99 oz) 3 cups 709.8 mL
Double Batch (2×) 680g (23.99 oz) 4 cups 946.4 mL
Triple Batch (3×) 1020g (35.98 oz) 6 cups 1419.5 mL

Measuring 2 US Cups of Semisweet Chocolate Chips in the Kitchen

Measured dip and sweep at a verified bulk density of 170g per US cup, 2 US cups of semisweet chocolate chips weighs 340 grams (11.99 ounces).

Pour or scoop standard teardrop chips into the cup and strike flush. A standard 6-ounce retail chip bag equals exactly 170 grams, which precisely fills 1 US customary cup.

Source note: USDA FoodData Central FDC ID 170273; Nestlé Toll House Standards

Frequently Asked Questions

How many grams is 2 cups of semisweet chocolate chips? ▾

2 US Cups of semisweet chocolate chips measured Dip and sweep weighs 340 grams (11.99 ounces).

Why do chocolate chips hold their teardrop shape when baked? ▾

Chocolate chips contain less cocoa butter and added soy lecithin stabilizers compared to baking bars, raising their melting viscosity.

Can chocolate chips be melted for dipping or ganache? ▾

Yes, but add 1 teaspoon of vegetable oil or butter per cup of chips to thin the melted coating and restore glossy fluidity.