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¼ US Cup Semisweet Chocolate Chips = 42.5g

¼ US Cup of semisweet chocolate chips weighs 42.5 grams (1.5 ounces or 0.09 pounds; 59.1 mL or 4 tablespoons in volume) when measured dip and sweep at a verified bulk density of 170g per 236.6 mL US Customary cup.

Imperial weight: 1.5 oz (0.09 lb) • Volume: 59.1 mL (4 tbsp)

Batch
Measuring density
Standard: Dip and sweep170g / cup
Converted Measure
0.25 US cup Semisweet Chocolate Chips (Dip and sweep) =
42.5 g
Physical scoop breakdown0.25 cups
1/4 cup
Edit either side to reverseSemisweet Chips chart →
Grams
42.5 g
Ounces
1.5 oz
US Cups
¼ cup
Metric (250mL)
0.24 c
Tablespoons
4 tbsp
Milliliters
59.1 mL

Kitchen note: 1 US Customary Cup (236.6 mL) of semisweet chocolate chips (dip and sweep) weighs 170g, while 1 International Metric Cup (250 mL) weighs 180g.

Batch Scaling Around ¼ US Cup Semisweet Chocolate Chips

Batch scaling conversion table around ¼ US Cup of Semisweet Chocolate Chips (0.5× to 3× recipe batches in grams, ounces, US cups, and milliliters)
Batch Scale Weight (g / oz) US Cups & Spoons Metric (mL)
Half Batch (0.5×) 21.3g (0.75 oz) ⅛ cup 29.6 mL
Standard (1×) 42.5g (1.5 oz) ¼ cup 59.1 mL
1.5× Batch 63.8g (2.25 oz) ⅓ cup + 2 tsp 88.7 mL
Double Batch (2×) 85g (3 oz) ½ cup 118.3 mL
Triple Batch (3×) 127.5g (4.5 oz) ¾ cup 177.4 mL

Measuring ¼ US Cup of Semisweet Chocolate Chips in the Kitchen

Measured dip and sweep at a verified bulk density of 170g per US cup, ¼ US cup of semisweet chocolate chips weighs 42.5 grams (1.5 ounces).

Pour or scoop standard teardrop chips into the cup and strike flush. A standard 6-ounce retail chip bag equals exactly 170 grams, which precisely fills 1 US customary cup.

Source note: USDA FoodData Central FDC ID 170273; Nestlé Toll House Standards

Frequently Asked Questions

How many grams is ¼ cup of semisweet chocolate chips? ▾

¼ US Cup of semisweet chocolate chips measured Dip and sweep weighs 42.5 grams (1.5 ounces).

Why do chocolate chips hold their teardrop shape when baked? ▾

Chocolate chips contain less cocoa butter and added soy lecithin stabilizers compared to baking bars, raising their melting viscosity.

Can chocolate chips be melted for dipping or ganache? ▾

Yes, but add 1 teaspoon of vegetable oil or butter per cup of chips to thin the melted coating and restore glossy fluidity.