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UK Gas Mark 7 = 425°F (220°C / 200°C Fan)

UK Gas Mark 7 equals 425°F and 220°C in a conventional oven or 200°C (400°F) in a fan-assisted convection oven, delivering steady hot domestic oven heat ideal for baking and roasting yorkshire puddings and flaky scones.

Gas Mark 7 equals 425°F or 220°C conventional (200°C fan). Provides rapid lift for scones and creates crispy, towering Yorkshire puddings when batter hits sizzling hot lard.

Oven Thermal Zone Spectrum425°F • Gas Mark 7 • Hot
Slow / Low225–300°F • GM ½–2
Moderate Bake325–375°F • GM 3–5
Hot Roast400–450°F • GM 6–8
Pizza / Broil475°F+ • GM 9–10
Conventional °F
425°F
Exact: 425°F
Conventional °C
220°C
Exact: 218.3°C
Convection / Fan
200°C Fan
400°F (−25°F)
UK Gas Mark
Gas Mark 7
Hot

International Oven Dial & UK Gas Mark Reference

International oven temperature dial conversion chart comparing Static °F, Static °C, Fan °C, and UK Gas Marks
Static °F Static °C Fan °C Gas Mark Heat Zone
225°F 110°C 90°C Fan Gas Mark ¼ Very Cool / Drying & Meringues
250°F 120°C 100°C Fan Gas Mark ½ Very Slow / Slow Braising
275°F 140°C 120°C Fan Gas Mark 1 Slow / Custards & Rich Fruitcakes
300°F 150°C 130°C Fan Gas Mark 2 Slow–Moderate / Casseroles & Shortbread
325°F 165°C 145°C Fan Gas Mark 3 Moderate / Cheesecakes & Loaf Cakes
350°F 180°C 160°C Fan Gas Mark 4 Moderate / Everyday Baking, Cookies & Layer Cakes
375°F 190°C 170°C Fan Gas Mark 5 Moderately Hot / Pies, Muffins & Roasting
400°F 200°C 180°C Fan Gas Mark 6 Hot / Crispy Roasting, Puff Pastry & Scones
425°F 220°C 200°C Fan Gas Mark 7 Hot / Artisan Bread, Roasted Veg & Yorkshire Pudding
450°F 230°C 210°C Fan Gas Mark 8 Very Hot / Hearth Loaves & High-Heat Roasting
475°F 245°C 225°C Fan Gas Mark 9 Very Hot / Dutch-Oven Sourdough & Skillet Sear
500°F 260°C 240°C Fan Gas Mark 10 Extremely Hot / Pizza Stone & Flatbreads

Frequently Asked Questions

What temperature is Gas Mark 7 in °F and °C? ▾

Gas Mark 7 equals 425°F (220°C conventional, 200°C fan-assisted).

What is Gas Mark 7 best known for in British cooking? ▾

It is famous for baking giant Yorkshire puddings and tender high-rising tea scones that require an intense initial blast of heat.