Small-Batch Chocolate Chip Cookies in Air Fryer: 325°F (165°C) for 8 Minutes
Cook small-batch chocolate chip cookies in an air fryer at 325°F (165°C) for 8 minutes instead of 350°F for 11 minutes in a conventional oven, shaking or turning halfway through cooking until golden set edges with soft, chewy, slightly underbaked center.
Convert 350°F oven cookies to 325°F air fryer for 7–9 minutes. Place dough balls on perforated parchment paper; the intense top fan bakes crisp outer rings with gooey warm centers.
Larger cavity requires longer preheat and slower surface moisture evaporation.
Midpoint (4 min): Do not flip; leave undisturbed on parchment liner to set shape
International Oven Dial & UK Gas Mark Reference
| Static °F | Static °C | Fan °C | Gas Mark | Heat Zone |
|---|---|---|---|---|
| 225°F | 110°C | 90°C Fan | Gas Mark ¼ | Very Cool / Drying & Meringues |
| 250°F | 120°C | 100°C Fan | Gas Mark ½ | Very Slow / Slow Braising |
| 275°F | 140°C | 120°C Fan | Gas Mark 1 | Slow / Custards & Rich Fruitcakes |
| 300°F | 150°C | 130°C Fan | Gas Mark 2 | Slow–Moderate / Casseroles & Shortbread |
| 325°F | 165°C | 145°C Fan | Gas Mark 3 | Moderate / Cheesecakes & Loaf Cakes |
| 350°F | 180°C | 160°C Fan | Gas Mark 4 | Moderate / Everyday Baking, Cookies & Layer Cakes |
| 375°F | 190°C | 170°C Fan | Gas Mark 5 | Moderately Hot / Pies, Muffins & Roasting |
| 400°F | 200°C | 180°C Fan | Gas Mark 6 | Hot / Crispy Roasting, Puff Pastry & Scones |
| 425°F | 220°C | 200°C Fan | Gas Mark 7 | Hot / Artisan Bread, Roasted Veg & Yorkshire Pudding |
| 450°F | 230°C | 210°C Fan | Gas Mark 8 | Very Hot / Hearth Loaves & High-Heat Roasting |
| 475°F | 245°C | 225°C Fan | Gas Mark 9 | Very Hot / Dutch-Oven Sourdough & Skillet Sear |
| 500°F | 260°C | 240°C Fan | Gas Mark 10 | Extremely Hot / Pizza Stone & Flatbreads |
Frequently Asked Questions
Do you need parchment paper for air fryer cookies? ▾
Yes, perforated parchment paper prevents raw dough from sinking through basket grates and stops butter from dripping onto the heating element.
Why should air fryer temperature be lowered for cookies? ▾
Because the heating element sits just inches above the dough, baking at standard 350°F scorches chocolate chips before dough cooks through. 325°F is ideal.