Batch Scaling Around 100 mL Dutch-Process Cocoa Powder
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 18g (0.63 oz) | 3 tbsp + 1 ¼ tsp | 50 mL |
| Standard (1×) | 35.9g (1.27 oz) | ⅓ cup + 1 tbsp + 1 ¼ tsp | 100 mL |
| 1.5× Batch | 53.9g (1.9 oz) | ½ cup + 2 tbsp + ½ tsp | 150 mL |
| Double Batch (2×) | 71.9g (2.53 oz) | ¾ cup + 1 tbsp + 1 ½ tsp | 200 mL |
| Triple Batch (3×) | 107.8g (3.8 oz) | 1 ¼ cups + ¾ tsp | 300 mL |
Measuring 100 mL of Dutch-Process Cocoa Powder in the Kitchen
Measured dip and sweep at a verified bulk density of 85g per US cup, 100 mL of dutch-process cocoa powder weighs 35.9 grams (1.27 ounces).
Scoop alkalized cocoa powder and level smoothly across the rim. Dutching alters the powder's surface charge and deepens color to dark mahogany while maintaining an identical uncompacted density of 85 grams per cup.
Source note: USDA FoodData Central FDC ID 171324; King Arthur Baking Ingredient Weight Chart
Frequently Asked Questions
How many grams is 100 mL of dutch-process cocoa powder? ▾
100 mL of dutch-process cocoa powder measured Dip and sweep weighs 35.9 grams (1.27 ounces).
What does Dutch-processed cocoa mean? ▾
Cocoa beans are washed in an alkaline potassium carbonate solution that neutralizes their natural acids, mellowing bitterness and creating a darker color.
Why didn't my cake rise when I used Dutch cocoa? ▾
Dutch cocoa is neutral and will not react with baking soda; recipes using Dutch cocoa rely primarily on baking powder for leavening.