1 Cup Dry Basmati Rice (185g) = 3 cups Cooked
1 US cup (185 grams) of uncooked basmati rice yields 3 cups (508.8 grams) cooked after standard stove-top preparation in water or broth—a verified 3× volume expansion and 2.75× weight multiplier providing roughly 3.4 standard cooked servings.
Soak in cold water for 20–30 minutes before cooking. Simmer covered on low heat for 12 minutes, then steam off heat for 10 minutes for distinct aromatic grains.
Method note: Soak in cold water for 20–30 minutes before cooking. Simmer covered on low heat for 12 minutes, then steam off heat for 10 minutes for distinct aromatic grains.
Basmati Rice Batch Yield Reference Chart
| Uncooked (dry) | Uncooked Grams | Cooked Volume | Cooked Weight | Est. Servings |
|---|---|---|---|---|
| ½ cup | 92.5 g | 1 ½ cups | 254.4 g (8.97 oz) | ~1.7 |
| 1 cup | 185 g | 3 cups | 508.8 g (17.95 oz) | ~3.4 |
| 1 ½ cups | 277.5 g | 4 ½ cups | 763.1 g (26.92 oz) | ~5.1 |
| 2 cups | 370 g | 6 cups | 1017.5 g (35.89 oz) | ~6.8 |
| 3 cups | 555 g | 8 ¾ cups + 3 tbsp + 2 tsp | 1526.3 g (53.84 oz) | ~10.2 |
Frequently Asked Questions
How much cooked basmati rice does 1 cup dry produce? ▾
1 cup (185g) dry basmati rice yields about 3 cups (approx 510g) of tender, non-sticky cooked grains with long slender kernels.
Why should you soak basmati rice before cooking? ▾
Soaking relaxes the grain structure, allowing grains to expand lengthwise during cooking without breaking, yielding distinct fluffy grains.