Batch Scaling Around 350g Baking Soda / Sodium Bicarbonate
| Batch Scale | Weight (g / oz) | US Cups & Spoons | Metric (mL) |
|---|---|---|---|
| Half Batch (0.5×) | 175g (6.17 oz) | ¾ cup + 2 ¼ tsp | 188.2 mL |
| Standard (1×) | 350g (12.35 oz) | 1 ½ cups + 1 tbsp + 1 ¼ tsp | 376.4 mL |
| 1.5× Batch | 525g (18.52 oz) | 2 ⅓ cups + 2 ½ tsp | 564.6 mL |
| Double Batch (2×) | 700g (24.69 oz) | 3 cups + 2 tbsp + 2 ¾ tsp | 752.8 mL |
| Triple Batch (3×) | 1050g (37.04 oz) | 4 ¾ cups + 1 tsp | 1129.2 mL |
Measuring 350g of Baking Soda / Sodium Bicarbonate in the Kitchen
Because 1 US Customary Cup (236.6 mL) of baking soda / sodium bicarbonate weighs 220g when measured dip and sweep, 350 Grams (350g) translates to 1.59 US cups (1 ½ cups + 1 tbsp + 1 ¼ tsp).
Without a kitchen scale, measure 1 ½ cups + 1 tbsp + 1 ¼ tsp (25.45 tablespoons total) using dip and sweep technique. Dip measuring spoon or cup into the container and scrape flush against the box edge. Sodium bicarbonate is a pure mineral salt that is noticeably denser than baking powder, weighing 220 grams per cup (14g per tablespoon, 4.6g per teaspoon).
Source note: USDA FoodData Central FDC ID 172811; Church & Dwight Arm & Hammer Chemical Specs
Frequently Asked Questions
How many cups is 350 grams of baking soda / sodium bicarbonate? ▾
350 grams of baking soda / sodium bicarbonate (Dip and sweep, 220g per US cup) equals 1 ½ cups + 1 tbsp + 1 ¼ tsp (1.59 US Customary Cups, 1.51 Metric 250 mL cups, or 25.45 tablespoons).
Why is baking soda stronger than baking powder? ▾
Baking soda is 100% pure sodium bicarbonate, whereas baking powder is diluted with monocalcium phosphate acid salts and cornstarch filler.
How do I test if baking soda is still active? ▾
Drop 1/2 teaspoon into a tablespoon of distilled vinegar; rapid, foaming effervescence confirms strong leavening potency.